Official distributor of Harvest Right in the UK

Between 3 - 10 days, please feel free to contact for more information.

Small Freeze Dryer:

- Capacity of each batch is a 6 to 10 lbs. of fresh food

- In a year, one can freeze dry up to 1,800 lbs. or more of food

Medium Freeze Dryer:

- Capacity of each batch is 10 to 15 lbs. of fresh food

- In a year, one can easily freeze dry up to 3,000 lbs. of food

Large Freeze Dryer:

- Capacity of each batch is 18 to 27 lbs. of fresh food

- In a year, one can easily freeze dry up to 5,000 lbs. of food

X-Large Freeze Dryer:

- Capacity of each batch is around 40 to 50 lbs. of fresh food

- In a year, one can easily freeze dry up to 10,000 lbs. of food

The entire process is automatic.

1. Raw or cooked foods are placed in the freeze dryer where they are frozen to between -30 degrees and -50 degrees Fahrenheit.

2. Once frozen, the freeze dryer creates a vacuum in the food chamber.

3. As the food is gradually warmed, the water turns to vapor and evaporates out of the food (sublimation).

4. When dry, the freeze dryer notifies the user that the process is complete by sounding an audible beep.

5. You can then remove the freeze dried food from the dryer and place it in vacuum-sealed containers that are moisture and oxygen proof (preferably a mylar pouch or a can) to ensure freshness until opened.

6. When water is added to the food, it regains its original fresh flavor, aroma, texture, and appearance!

It typically takes between 20 to 40 hours to complete the process. Food type and quantity will affect the freeze-dry cycle. Things like meat, peas and corn dry quickly, while squash and watermelon can take longer. The thickness of the food slices will affect the cycle time too.

Most importantly, your machine senses when the food is ready (alerting you with a beep) so you don’t have to guess when to stop the freeze-dry cycle.